STARTERS
 

BEET CHIPS     15

Rosemary infused sea salt beet chips and caramelized onion goat cheese dip.

MUSSELS + FRITES     19

1/2 lb. of fresh PEI mussels and crispy skinny fries.

Choose between: bacon siracha or white wine.

STEAK BITES     16.5

Crispy petite tender slices, creamy buffalo blue cheese ranch, mango passion fruit BBQ sauce and candied jalapeños. 

CRISPY WINGS    16

1 lb. of hand breaded chicken wings.

Choose between: Memphis BBQ, dill pickle, salt + pepper, bacon ranch, creamy buffalo, Rae's BBQ, honey-miso almond, mango-passionfruit of the flavour of the week.

ROASTED CHICKEN CHOWDER     13

12 oz. of creamy chicken chowder, bacon, green onion and garlic toast.

COCONUT SHRIMP     17

Six crispy coconut and panko breraded white prawns and creamy maple rosemary dipping sauce.

CHORIZO DIP     19

Three cheese, chorizo, spinach and artichoke dip.

Choose between: grilled pita or tortilla chips.

Vegetarian 2 1/2 less.

BACON POUTINE    16

Skinny fries, maple bacon, cheese curds, mozzarella, white cheddar, beef gravy and green onion.

CHARCUTERIE FOR TWO    28


BURGERS

Served with your choice of soup, salad or skinny fries.  * Poutine 3 more.

All burgers come with tomato, specialty greens, red onion and dill pickle.
 

RAE'S BURGER     19

6 oz. all beef patty, white cheddar, thick cut maple bacon, mango-passion fruit BBQ sauce and mayo on a toasted pretzel bun.

SWEET HEAT     19

6 oz. all beef patty, jalapeño Monterey Jack, thick cut maple bacon, candied jalapeño and dijon-dill mayo on a toasted pretzel bun.

VEGGIE BURGER    17.5

Butternut squash, black bean and rice patty, pickled red cabbage, candied jalapeño, honey mustard and maple rosemary sauce on a toasted pretzel bun.    

CHICKEN BACON RANCH     18 1/2

6 oz. fresh buttermilk, marinated fried chicken breast,

thick cut maple bacon, confit garlic, pickled red cabbage and bacon ranch on a toasted pretzel bun.

SPICY CHICKEN    18

6 oz. crispy habanero chipotle rubbed fried chicken breast, jalapeño Monterey Jack and dijon-dill mayo on a toasted ciabatta bun. 

 

 ADD ON OPTIONS

Extra Patty    6

Maple Bacon       2 1/2

Fried Egg            2

Beef Gravy              2

Extra Cheese           1 1/2

Candied Jalapeño   1


SANDWICHES

Served with your choice of soup, salad or skinny fries.  * Poutine 3 more.

CHICKEN PESTO CLUB     19

6 oz. grilled chicken breast, white cheddar, thick cut maple bacon, toasted almonds, arugula, tomato, red onion, honey mustard and arugula pesto on fresh baked fergasa.

ITALIAN PANINI    18.5 

Calabrese, genoa salami, capicola, mozzarella, confit garlic, fresh basil, tomato, arugula, red onion, balsamic glaze and mayo on a toasted ciabatta bun.

 

DELUXE GRILLED CHEESE     18

Mozzarella, white cheddar, jalapeño Monterey Jack, goat cheese, thick cut maple bacon, tomato, candied jalapeño and honey mustard on fresh baked fergasa.

Vegetarian 1 1/2 less

REUBEN    18

Shaved corned beef, sauerkraut, caramelized onion, swiss cheese and dijon-dill mayo on fresh baked marble rye.


MAINS

STEAK PORTOBELLO    36

12 oz. char grilled Canadian striploin, maple bacon, portobello, aged white cheddar cream sauce, fresh market vegetables and skinny fries.

BRAISED LAMB SHANK    34

16 oz. slow braised New Zealand lamb shank,

harissa tomato sauce, toasted almonds, fresh

market vegetables and mushroom and pecorino

risotto.

BBQ BACK RIBS    26/38

Slow braised Manitoba back ribs, fresh market vegetables and crispy skinny fries.

Choose between: Rae's BBQ, honey miso almond, mango-passion fruit BBQ or the flavour of the week.

DIJON CHICKEN    24

8 oz. thyme roasted chicken supreme, dijon cream sauce, mushrooms, braised red cabbage, wilted spinach, fresh market vegetables and confit fingerling potatoes.

MANITOBA PICKEREL    26/34

Golden fried panko breaded Manitoba pickerel, dijon-dill tartar sauce, fresh market vegetable and crispy skinny fries.

ATLANTIC SALMON    28

6 oz. pan seared Atlantic salmon filet, horseradish crème fraîche, maple bacon, beet purée, fresh market vegetables and confit fingerling potatoes.

BACON MAC + CHEESE    24

Maple bacon, chorizo, mushrooms, confit garlic, roasted red pepper, aged white cheddar alfredo, pecorino, green onion and garlic toast.

* Vegetarian 4 less.

SEAFOOD LINGUINE    27

White prawns, fresh PEI mussels, baby clams, red onion, roasted red pepper, spinach, capers, fire roasted tomato sauce and garlic toast.


PIZZAS

All pizzas prepared on 12" sourdough crust and baked in a traditional stone oven.

MEAT LOVERS     25

Zeasty tomato sauce, pepperoni, chorizo, Canadian striploin, maple bacon, mozzarella and white cheddar.

THE LUAU    24

Mango-passion fruit BBQ sauce, chorizo, maple bacon, grilled pineapple, roasted red pepper, mozzarella, white cheddar and jalapeño Monterey Jack.

CREAM OF MUSHROOM    23

Creamy  alfredo, portobello, button mushrooms, spinach, red onion, mozzarella, white cheddar, pecorino and white truffle oil.

MARGHERITA    22

Zesty tomato sauce, fresh basil, bocconcini, extra virgin olive oiled Malden salt.

SHRIMP PESTO    25

Arugula pesto, garlic white prawns, spinach, red onion, roasted red pepper, mozzarella, white cheddar, feta and fresh basil.

BBQ CHICKEN    24

Mango-passion fruit BBQ sauce, roasted chicken, button mushrooms, red onion, roasted red pepper, mozarella and white cheddar.

RAE'S DELUXE    26

Zesty tomato sauce, pepperoni, chorizo, maple bacon, red onion, roasted red pepper, arugula, mushrooms, cherry tomatoes, kalamata olives, mozzarella, white cheddar and feta.

*Vegetarian 3 less.


SALADS
 

RAE'S WEDGE    12/18

Butter leaf lettuce wedges, blueberries, grilled pineapple, toasted pumpkin seeds and creamy lemon-poppyseed dressing.

ATHENIAN    11/16.5

Mixed greens, cucumber, red onion, cherry tomatoes, kalamata olives, feta and lemon-herb vinaigrette.

SPINACH    12/18

Baby spinach, blackberries, honey roasted pecans, red onion, sun-dried currants, goat cheese and honey-lime vinaigrette.

APPLE ROSEMARY    11/16.5

Mixed greens, Gala apples slices, toasted almonds, red onion, sundried cranberries and honey-rosemary vinaigrette.

CAESAR    11/16.5

Romaine lettuce, maple bacon, croutons, pecorino cheese and creamy garlic dressing.

ADD ON OPTIONS

Atlantic Salmon       10

Canadian Striploin   10

White Prawns            8

Grilled Chicken     7

Black Bean Patty   6

Garlic Toast           3