STARTERS
 

BEET CHIPS     15.5

Rosemary infused sea salt beet chips and caramelized onion goat cheese dip.

SRIRACHA MUSSELS     19.5

1/2 lb. of PEI mussels, maple bacon, portobello, confit garlic, red onion, spinach, sriracha cream and skinny fries.

STEAK BITES     16.5

Crispy petite tender slices, creamy buffalo blue cheese ranch, mango passion fruit BBQ sauce and candied jalapeños. 

CHICKEN FINGERS    15

Panko breaded buttermilk marinated chicken tenders and maple rosemary dip.

*with fries 4 more.

CRISPY WINGS    17

1 lb. of hand breaded chicken wings.

Memphis BBQ, dill pickle, salt + pepper, bacon ranch, creamy buffalo, Rae's BBQ, honey-miso almond, mango-passionfruit of the flavour of the week.

TUNA AVOCADO STACK    19

6 oz. chipotle aioli Ahi tuna, avocado, jalapeno, sweet sesame soy and wontons.

COCONUT SHRIMP     17

Six crispy coconut and panko breraded white prawns and creamy maple rosemary dipping sauce.

CHORIZO DIP     19

Three cheese, chorizo, spinach and artichoke dip.

Choose between: grilled pita or tortilla chips.

*Vegetarian 2.5 less.

BACON POUTINE    16.5

Skinny fries, maple bacon, cheese curds, mozzarella, white cheddar, beef gravy and green onion.

*Without bacon 2 less.

SKINNY FRIES    11

1/2 lb. of signature skinny fries and chipotle aioli/


SOUP + SALADS
 

RAE'S WEDGE    12/18

Butter leaf lettuce wedges, blueberries, pomegranate, grilled pineapple, toasted pumpkin seeds and creamy lemon-poppyseed dressing.

ATHENIAN    11/16.5

Mixed greens, cucumber, red onion, cherry tomatoes, kalamata olives, feta and lemon-herb vinaigrette.

SPINACH    12/18

Baby spinach, strawberries, honey roasted pecans, red onion, sun-dried currants, goat cheese and honey-lime vinaigrette.

APPLE ROSEMARY    11/16.5

Mixed greens, apple, pomegranate, toasted almonds, red onion, sundried cranberries, balsamic glaze and honey rosemary vinaigrette.

CAESAR    11/16.5

Romaine lettuce, maple bacon, croutons, pecorino cheese and creamy garlic dressing.

SWEET POTATO BISQUE    12.5

12 oz. of roasted sweet potato bisque, crispy sweet potato and fergasa garlic toast.

SOUP + SALAD    18

8 oz. sweet potato bisque, fergasa garlic toast and your choice of salad.

ADD ON OPTIONS

NY Striploin             12

Ahi Tuna                   12

Salmon Fillet            10

White Prawns            8

Grilled Chicken        7

Black Bean Patty      6

Avocado                   6

Garlic Toast              3


SANDWICHES

Served with skinny fries, sweet potato bisque or your choice of salad.  * Gravy 2 more, Poutine 3 more.

CHICKEN CLUB     19.5

6 oz. grilled chicken breast, white cheddar, maple bacon, avocado, toasted almonds, arugula, tomato, red onion and chipotle aioli on fresh baked fergasa.

ITALIAN PANINI    19

Calabrese, genoa salami, capicola, mozzarella, confit garlic, fresh basil, tomato, arugula, red onion, balsamic glaze and mayo on a toasted ciabatta bun.

MEMPHIS CHICKEN    18.5

6 oz. crispy habanero chipotle rubbed fried chicken breast, jalapeño Monterey Jack and dijon-dill mayo on a toasted ciabatta bun. 

 

GRILLED CHEESE     18

Mozzarella, white cheddar, jalapeño Monterey Jack, goat cheese, maple bacon, tomato, candied jalapeño and honey mustard on fresh baked fergasa.

Vegetarian 2 less

REUBEN    18

Shaved corned beef, sauerkraut, caramelized onion, swiss cheese and dijon dill mayo on fresh baked marble rye.


BURGERS

All burgers served on a toasted pretzel bun. Gluten friendly option lettuce wrap.

Served with skinny fries, sweet potato bisque or your choice of salad.  * Gravy 2 more, Poutine 3 more.


 

RAE'S    19.5

6 oz. all beef patty, white cheddar, maple bacon, butter lettuce, tomato, red onion, dill pickle, mango passion fruit BBQ sauce and mayo.

JALAPENO     19.5

6 oz. all beef patty, jalapeño Monterey Jack, maple bacon, candied jalapeño, arugula, tomato, red onion, dill pickle and dijon dill mayo.

BLACK BEAN    17.5

Butternut squash, black bean and rice patty, pickled red cabbage, candied jalapeño, arugula, tomato, red onion, dill pickle, honey mustard and maple rosemary sauce.

CHICKEN BACON    19

6 oz. fresh buttermilk, marinated fried chicken breast,

thick cut maple bacon, confit garlic, pickled red cabbage, butter lettuce, tomato, red onion, dill pickle and bacon ranch.

AHI TUNA    23

6 oz. seared Ahi tuna, avocado, crispy sweet potato, pickled red cabbage, balsamic onion, arugula, chipotle aioli.

 

ADD ON OPTIONS

Extra Patty          6

Avocado             4

Bacon                 2

Extra Cheese           1.5

Candied Jalapeño   1


ENTREES
 

STEAK PORTOBELLO    39

12 oz. char grilled Canadian striploin, maple bacon, portobello, aged white cheddar cream sauce, fresh market vegetables and skinny fries.

BRAISED LAMB SHANK    34

16 oz. slow braised New Zealand lamb shank,

harissa tomato sauce, toasted almonds, fresh

market vegetables and mushroom and pecorino

risotto.

BBQ BACK RIBS    26/38

Slow braised Manitoba back ribs, Rae's BBQ sauce, fresh market vegetables and crispy skinny fries.

MANITOBA PICKEREL    26/34

Golden fried panko breaded Manitoba pickerel, dijon-dill tartar sauce, fresh market vegetable and crispy skinny fries.

ATLANTIC SALMON    28

6 oz. pan seared Atlantic salmon filet, horseradish crème fraîche, maple bacon, beet purée, fresh market vegetables and confit fingerling potatoes.

BRUSCHETTA CHICKEN    26

8 oz. grilled chicken breast, goast cheese sauce, bruschetta, balsamic reduction, fresh market vegetables and confit fingerling potatoes.

 


PASTAS
 

SEAFOOD LINGUINE    29

White prawns, scallops, PEI mussels, red onion, roasted red pepper, spinach, rose sauce, pecorino and garlic toast.

PENNE PRIMAVERA    22

Penne, portobello, confit garlic, tomato, red onion, roasted red pepper, spinach, zesty harissa tomato sauce, pecorino and garlic toast.

*Add chicken or chorizo 7 more.

BACON MAC + CHEESE    25

Maple bacon, chorizo, mushrooms, confit garlic, roasted red pepper, aged white cheddar alfredo, pecorino, green onion and garlic toast.

* Vegetarian 3 less.


PIZZAS

All pizzas prepared on 12" sourdough crust and baked in a traditional stone oven.

MEAT LOVERS     25

Zeasty tomato sauce, pepperoni, chorizo, Canadian striploin, maple bacon, mozzarella and white cheddar.

THE LUAU    24

Mango passion fruit BBQ sauce, chorizo, maple bacon, grilled pineapple, roasted red pepper, mozzarella, white cheddar and jalapeño Monterey Jack.

CREAM OF MUSHROOM    23

Creamy  alfredo, portobello, button mushrooms, spinach, red onion, mozzarella, white cheddar, pecorino and white truffle oil.

MARGHERITA    22

Zesty tomato sauce, fresh basil, bocconcini, extra virgin olive oiled Malden salt.

SHRIMP PESTO    25

Arugula pesto, garlic white prawns, spinach, red onion, roasted red pepper, chili flakes, mozzarella, white cheddar, feta and fresh basil.

BBQ CHICKEN    24

Mango-passion fruit BBQ sauce, roasted chicken, maple bacon, button mushrooms, red onion, roasted red pepper, mozzarella and white cheddar.

RAE'S DELUXE    26

Zesty tomato sauce, pepperoni, chorizo, maple bacon, red onion, roasted red pepper, arugula, mushrooms, cherry tomatoes, kalamata olives, mozzarella, white cheddar and feta.

*Vegetarian 3 less.