CHALK BOARD FEATURES
 

WHAT'S THE BIG CLAM-ITY?     23

Creamy baby clam, artichoke heart, roasted red pepper, chickpeas and spinach dip, served warm with grilled pita.

OUR SINCEREST FORM OF FLATTERY    22

6 oz. all beef patty, house made chorizo chilli, mozzarella, white cheddar, lettuce, tomato, red onion, pickle and chipotle aioli on a toasted pretzel bun, served with your choice of side.

A BACK BACON LABOUR OF LOVE     25

12” sourdough crust, zesty tomato sauce, back bacon, pepperoni, mushroom, red onion and roasted red pepper, smothered in mozzarella and aged white cheddar.

CURRY ON OVER    29

Fusilli pasta, roasted chicken, tomato, red onion, confit garlic, roasted red pepper and spinach in creamy curry sauce, topped with goat cheese, toasted bread crumbs and almonds, served with a monster wedge of fergasa toast.

WELL EX-SKEWERS ME     27

Four char grilled chicken, asparagus, red pepper and marinated mushroom skewers drizzled with basil lemon aioli, served with edamame basmati rice and fresh buttery vegetables.

DINNER FOR TWO:

YOU'LL GO COCO-NUTS AFTER ONE BITE     70

Two 7oz coconut crusted chicken breasts, ten pineapple miso prawns, Sriracha cream mushroom, lentil and oat pilaf, roasted red pepper, spinach and red onion, market vegetables and grilled ciabatta toast.

FLAVOUR OF THE WEEK:

TONKATSU BERRY BBQ

Available on our crispy wings or slow braised Manitoba back ribs.

 

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