STARTERS
 

BEET CHIPS     14 1/2

Rosemary infused sea salt beet chips and caramelized onion goat cheese dip.

CHORIZO DIP     18 1/2

Three cheese, chorizo, spinach and artichoke dip.

Choose between: grilled pita or tortilla chips.

Vegetarian 2 1/2 less.

STEAK BITES     15

Crispy petite tender slices, creamy buffalo blue cheese ranch, mango passion fruit BBQ sauce and candied jalapeños. 

CRISPY WINGS    16

1 lb. of hand breaded chicken wings.

Choose between: Memphis BBQ, dill pickle, salt + pepper, bacon ranch, creamy buffalo, Rae's BBQ, honey-miso almond, mango-passionfruit of the flavour of the week.

BLACK BEAN BISQUE     12

Black bean and habanero bisque, lime crema, cilantro and tortilla strips.

MUSSELS + FRITES     19

1/2 lb. of fresh PEI mussels and crispy skinny fries.

Choose between: bacon siracha-ginger or classic

white wine.

SHRIMP PUTTANESCA     17

Six tiger prawns, anchovy, fresh garlic, kalamata olives, cherry tomatoes, red onion, capers, chilis, balsamic reduction and grilled pita.

CAJUN CHICKEN POUTINE    18

Crispy skinny fries, cajun chicken tenders, jalapeno, charred corn, cheese curds, white cheddar, beef gravy, green onion and rémoulade. 

CHARCUTERIE FOR TWO    28


BURGERS

Served with your choice of soup, salad or crispy skinny fries.  * Poutine 3 more.

All burgers come with tomato, specialty greens, red onion and dill pickle.
 

RAE'S BURGER     18 1/2

6 oz. all beef patty, aged cheddar, thick cut maple bacon, mango-passion fruit BBQ sauce and mayo on a toasted pretzel bun.

SWEET HEAT     18 1/2

6 oz. all beef patty, jalapeño Monterey Jack, thick cut maple bacon, candied jalapeño and tangy rémoulade on a toasted pretzel bun.

VEGGIE BURGER    17

Butternut squash, black bean and rice patty, pickled red cabbage, candied jalapeño and harissa aioli on a toasted pretzel bun.    

CHICKEN BACON RANCH     18 1/2

6 oz. fresh buttermilk, marinated fried chicken breast,

thick cut maple bacon, confit garlic, pickled red cabbage and bacon ranch on a toasted pretzel bun.

SPICY CHICKEN    17 1/2

6 oz. crispy habanero chipotle rubbed fried chicken breast, jalapeño Monterey Jack and rémoulade on a toasted ciabatta bun. 

 

 ADD ON OPTIONS

Double Protein    6

Maple Bacon       2 1/2

Fried Egg            2

Beef Gravy              2

Extra Cheese           1 1/2

Candied Jalapeño   1


SANDWICHES

Served with your choice of soup, salad or crispy skinny fries.  * Poutine 3 more.

CHICKEN PESTO CLUB     18 1/2

6 oz. grilled chicken breast, aged cheddar, thick cut maple bacon, toasted almonds, arugula, tomato, red onion, honey mustard and arugula pesto on fresh baked fergasa.

CHICKEN CIABATTA    17 1/2

6 oz. grilled chicken breast, goat cheese, strawberries, fresh basil, tomato, red onion and mayo on a toasted ciabatta bun.

ITALIAN PANINI    18 

Calabrese, genoa salami, capicola, mozzarella, fresh basil, tomato, arugula, red onion, balsamic glaze and garlic aioli on a grilled ciabatta bun.

 

DELUXE GRILLED CHEESE     17 1/2

Mozzarella, aged white cheddar, jalapeño Monterey Jack, goat cheese, thick cut maple bacon, tomato, candied jalapeño and honey mustard on fresh baked fergasa.

Vegetarian 1 1/2 less

REUBEN    17

House made corned beef, sauerkraut, caramelized onion, swiss cheese and dijon-dill mayo on fresh baked marble rye.


MAINS

HUNTER'S STEAK    32 1/2

12 oz. char grilled Canadian stripling, maple bacon, wild mushrooms, shallots, cherry tomatoes, creamy demi-glace, fresh market vegetables and crispy skinny fries.

BRAISED LAMB SHANK    32 1/2

16 oz. slow braised New Zealand lamb shank, harissa tomato sauce, toasted almonds, fresh market vegetables and preserved lemon, spinach and goat cheese risotto.

BBQ BACK RIBS    25/34

Slow braised Manitoba back ribs, fresh market vegetables and crispy skinny fries.

Choose between: Rae's BBQ, honey miso almond, mango-passion fruit BBQ or the flavour of the week.

DIJON CHICKEN    24

Two 4 oz. lemon and thyme sous vide chicken thighs, dijon cream sauce, wild mushrooms, braised red cabbage, wilted spinach, fresh market vegetables and confit fingerling potatoes.

MANITOBA PICKEREL    26/32

Golden fried panko breaded Manitoba pickerel, dijon-dill tartar sauce, fresh market vegetable and crispy skinny fries.

ATLANTIC SALMON    28

6 oz. pan seared Atlantic salmon filet, horseradish crème fraîche, maple bacon, beet purée, fresh market vegetables and confit fingerling potatoes.

MAC + CHEESE    24

Smoked chicken, maple bacon, wild mushrooms, tomatoes, roasted garlic, old cheddar Alfredo, pecorino, green onion and garlic toast.

* Vegetarian 4 less.

SEAFOOD LINGUINE    26 1/2

Tiger prawns, fresh PEI mussels, baby clams, red onion, roasted red pepper, spinach, capers, marinara sauce and garlic toast.


PIZZAS

All pizzas prepared on 12" sourdough crust and baked in a traditional stone oven.

MEAT LOVERS     25 1/2

Zeasty tomato sauce, pepperoni, chorizo, Canadian striploin, maple bacon, mozzarella and white cheddar.

THE LUAU    24

Rae's BBQ sauce, chorizo, maple bacon, grilled pineapple, roasted red pepper, charred corn, mozzarella, white cheddar and jalapeño Monterey Jack.

CREAM OF MUSHROOM    23

Creamy  alfredo, wild mushrooms, spinach, red onion, mozzarella, white cheddar, pecorino and white truffle oil.

MARGHERITA    22

Zesty tomato sauce, fresh basil, bocconcini, extra virgin olive oiled Malden salt.

SMOKED SALMON    24 1/2

Creamy alfredo, smoked salmon, red onion, spinach, mozzarella, white cheddar, crispy capers and fresh dill.

ARUGULA CHICKEN    23 1/2

Arugula pesto, roasted chicken, caramelized onion, roasted red pepper, artichoke heart, mozzarella, white cheddar and feta.

RAE'S DELUXE    26

Zesty tomato sauce, pepperoni, chorizo, maple bacon, red onion, roasted red pepper, arugula, mushrooms, cherry tomatoes, kalamata olives, mozzarella, white cheddar and feta.


SALADS
 

RAE'S WEDGE    11/16 1/2

Butter leaf lettuce wedges, blueberries, charred corn, grilled pineapple, toasted pumpkin seeds and creamy lemon-poppyseed dressing.

ATHENIAN    10/15

Mixed greens, cucumber, red onion, cherry tomatoes, kalamata olives, feta and lemon-herb vinaigrette.

SPINACH    11/16 1/2

Baby spinach, strawberries, honey roasted pecans, red onion, sun-dried currants, goat cheese and honey-lime vinaigrette.

APPLE ROSEMARY    10/15

Mixed greens, Gala apples slices, toasted almonds, red onion, sundried cranberries and honey-rosemary vinaigrette.

CAESAR    10/15

Romaine lettuce, maple bacon, croutons, pecorino cheese and creamy garlic dressing.

ADD ON OPTIONS

Atlantic Salmon       10

Canadian Striploin    9

Tiger Prawns             8

Grilled Chicken     7

Black Bean Patty   6

Garlic Toast           3