Features

DAILY CHALKBOARD FEATURES

APPETIZER: PUT YOUR HANDS UP AND SPROUT

Crispy Brussels sprouts, sriracha infused maple syrup, bacon ranch and toasted almonds.

$19

BURGER: FRY ME TO THE MOON

Brioche bun, two cornmeal crusted buttermilk chicken thighs, rosemary sriracha glaze, maple bacon, Dijon apple slaw, dill pickle and smoked jalapeno aioli. *Served with skinny fries, seasonal bisque or salad of choice, truffle fries or poutine 3 more.

$24.50

PIZZA: NOTORIOUS P.I.G

12" sourdough crust, Dijon dill mayo, smoked pulled pork, bacon lardon, confit garlic, dill pickle, mozzarella, white cheddar, Swiss cheese, Carolina barbeque sauce and hickory sticks.

$29

PASTA: IT'S A HARD GNOC LIFE

Gnocchi, scallops, bacon lardon, asparagus, green peas, caramelized onion, preserved lemon alfredo, lemon herb gremolata, black truffle Moliterno and fergasa garlic toast.

$38

BOWL: WU-TANG CRAN AIN'T NOTHING TO CLUCK WITH

6 oz. grilled chicken breast, pickled mushroom, cucumber, carrot, edamame, almonds, dried cranberries, pickled ginger, arugula, cabbage, sesame seeds and sesame soy vinaigrette.

$25

ENTREE: I WILL ALWAYS LOVE BLUE

8 oz. Canadian beef tenderloin, blue cheese compound butter, balsamic glaze, grilled asparagus, lemon gremolata and truffle fries.

$56