Food | Raes

Please make a team member aware of any allergies.

STARTERS

BEET CHIPS

Rosemary infused sea salt beet chips and caramelized onion goat cheese spread.

$19.75

CRISPY WINGS

1 lb. of hand breaded chicken wings. Salt + pepper, buffalo, mango passionfruit BBQ or bacon ranch.

$19.25

TUNA NACHOS

Fried wontons, soy and sesame marinated Ahi tuna, avocado, jalapeno, mango salsa, chipotle mayo and hoisin glaze.

$25.75

CHICKEN FINGERS

Panko breaded 15 spice buttermilk marinated chicken tenders and maple rosemary dip. *Hot honey tossed with buttermilk ranch dip 3 more.

$19.75

My New Option

With fries.$21

SRIRACHA MUSSELS

1/2 lb. of PEI mussels, bacon lardon, portobello, confit garlic, tomato, red onion, spinach, sriracha cream and crispy skinny fries.

$25.50

STEAK CRISPS

Crispy fried petite tender slices, creamy buffalo ranch, mango passion fruit BBQ sauce and candied jalapeno.

$19.75

CHORIZO DIP

Three cheese, ground chorizo, spinach and artichoke dip, and char grilled pita bread.

$22.25

COCONUT SHRIMP

Six crispy coconut breaded white prawns and mango lime coconut cream sauce.

$19.50

TRUFFLE FRIES

Crispy skinny fries, Moliterno black truffle fromaggio, pecorino, white truffle oil and parmesan aioli dip.

$15.00

AHI TUNA SLIDERS

Seared Ahi tuna, avocado, crispy wontons, pickled red cabbage, balsamic onion, arugula, chipotle aioli and three toasted brioche buns.

$23.25

SOUP + SALADS

SWEET POTATO BISQUE

12 oz. of sweet potato bisque, green onion and fergasa garlic toast.

$14.00

APPLE ROSEMARY

Mixed greens, granny smith apple, pomegranate, toasted almonds, red onion, sundried cranberries, balsamic reduction and rosemary vinaigrette.

Half.

$14.25

Full.

$20.50

RAE'S WEDGE

Butter leaf lettuce wedges, blueberries, pomegranate, grilled pineapple, toasted pumpkin seeds and creamy lemon poppyseed dressing.

Half.

$15.00

Full.

$21.00

SPINACH

Baby spinach, strawberries, honey roasted pecans, red onion, sundried currants, goat cheese and honey lime vinaigrette.

Half.

$15.00

Full.

$21.00

CAESAR

Romaine lettuce, croutons, pecorino cheese, lemon and creamy garlic dressing.

Half.

$14.00

Full.

$20.00

GARDEN RANCH

Romaine lettuce, cabbage, granny smith apple, honey roasted sunflower seeds, dill, carrot, cucumber, red onion and garden buttermilk ranch.

Half.

$14.50

Full.

$20.50

SOUP + SALAD

8 oz. of seasonal bisque, salad of choice and garlic toast.

$19.75

TACOS

All tacos served on three corn tortillas.

ISLAND SHRIMP TACOS

Crispy coconut panko breaded white prawns, mango salsa, pickled red cabbage, arugula and chipotle aioli.

$22.00

BUTTERMILK RANCH TACOS

Buttermilk marinated fried chicken, sweet chili sauce, pickled carrot and onion, cucumber, cabbage, green onion and garden buttermilk ranch.

$20.50

KOREAN BEEF TACOS

Fried petite tender slices, gochujang glaze, pickled carrot and onion, ginger, red cabbage, arugula, green onion, sesame seeds and ginger mayo.

$21.00

SANDWICHES

All sandwiches served with crispy skinny fries, baked potato bisque or your choice of salad. Gluten friendly option is a lettuce wrap.

ROMESCO CLUB

6 oz. grilled chicken breast, white cheddar, maple bacon, almonds, arugula, tomato, red onion and romesco aioli on fresh baked thick cut fergasa.

$24.75

MEMPHIS CHICKEN

Two 3 oz. fresh Memphis spiced fried chicken thighs, jalapeno Monterey Jack, arugula, red onion, dill pickle and buffalo ranch on a toasted ciabatta bun.

$23.00

REUBEN

Shaved corned beef, saurkraut, caramelized onion, swiss cheese and dijon dill mayo on fresh baked marble rye.

$24.25

ITALIAN CIABATTA

Calabrese, genoa salami, capicola, mozzarella, confit garlic, fresh basil, tomato, arugula, red onion, balsamic glaze and parmesan aioli on a toasted ciabatta bun.

$23.75

BURGERS

All burgers served with crispy skinny fries, sweet potato bisque or your choice of salad.

RAE'S BURGER

6 oz. all beef patty, white cheddar, maple bacon, butter lettuce, tomato, red onion, dill pickle, mayo and mango passion fruit BBQ sauce on a brioche bun.

$24.75

SWEET HEAT BURGER

6 oz. all beef patty, goat cheese, maple bacon, candied jalapeno, arugula, tomato, red onion, dill pickle and romesco aioli on a brioche bun.

$24.75

CHICKEN BACON BURGER

Two 3 oz. buttermilk marinated fried chicken thighs, maple bacon, confit garlic, pickled red cabbage, butter lettuce, tomato, red onion, dill pickle and bacon ranch on a pretzel bun.

$24.50

GOCHUJANG BURGER

Two 3 oz. buttermilk marinated fried chicken thighs, gochujang glaze, maple bacon, pickled carrots and onion, arugula, pickled cabbage and ginger mayo on a pretzel bun.

$24.00

CHEESEBURGER

6 oz. all beef patty, white cheddar, butter lettuce, tomato, red onion, dill pickle and parmesan aioli on a brioche bun.

$22.25

PIZZAS

MUSHROOM TRUFFLE

Creamy alfredo, portobello, mushroom, spinach, red onion, mozzarella, white cheddar, Moliterno black truffle fromaggio and white truffle oil.

$28.50

HOT HONEY PEPPERONI

Zesty tomato sauce, double pepperoni, mozzarella, white cheddar, feta and hot honey glaze.

$29.00

SHRIMP CHIMICHURRI

Chimichurri, white prawns, spinach, red onion, roasted red pepper, chili flakes, mozzarella, white cheddar, feta and fresh basil.

$29.50

THE LUAU

Rae's BBQ sauce, chorizo, maple bacon, grilled pineapple, roasted red pepper, mozzarella, white cheddar and jalapeno Monterey jack.

$28.00

DELUXE

Zesty tomato sauce, pepperoni, ground chorizo, bacon lardon, red onion, roasted red pepper, arugula, mushroom, tomato, mozzarella, white cheddar and feta. *Vegetarian 3 less.

$32.00

MAPLE BEET

Creamy alfredo, bacon lardon, roasted beets, caramelized onion, arugula, mozzarella, white cheddar, goat cheese, candied pecans and maple rosemary glaze.

$29.50

PASTA + BOWLS

BACON MAC + CHEESE

Cavatappi, bacon lardon, ground chorizo, mushroom, confit garlic, roasted red pepper, aged white cheddar alfredo, green onion and fergasa garlic toast. *Vegetarian 3 less.

$27.00

SEAFOOD LINGUINE

White prawns, scallops, PEI mussels, red onion, roasted red pepper, spinach, rosé cream sauce, pecorino and fergasa garlic toast.

$39.75

GNOCCHI PRIMAVERA

Asparagus, portobello, confit garlic, roasted red pepper, red onion, tomato, spinach, romesco marinara, fresh basil, almond and fergasa garlic toast.

$26.50

POKE BOWL

Soy and sesame marinated Ahi tuna, egg, avocado, mango, cucumber, pickled carrot and red onion, wontons, chipotle mayo, hoisin glaze and coconut rice.

$30.25

CHILI CHICKEN BOWL

Crispy chili soy chicken, avocado, charred pineapple, cucumber, pickled carrot and red onion, wontons, chipotle mayo, green onion, sesame and coconut rice.

$27.50

BULGOGI BEEF BOWL

Gochujang petite tender slices, egg, avocado, ginger, cucumber, pickled cabbage, wontons, ginger mayo, green onion, sesame and coconut rice.

$29.50

MAINS

MANITOBA PICKEREL

8 oz. panko breaded fried Manitoba pickerel, Dijon dill tartar sauce, garden ranch slaw and crispy skinny fries.

$30.50

BBQ BACK RIBS

Slow braised Manitoba back ribs, Rae's BBQ sauce, garden ranch slaw and crispy skinny fries.

Half Rack

$29.5

Full Rack

$46

STEAK PORTOBELLO

12 oz. char grilled Canadian striploin, bacon lardon, portobello, confit garlic, aged white cheddar cream sauce, fresh broccolini and crispy skinny fries.

$55

FILET MIGNON

8 oz. chocolate espresso rubbed Canadian filet, garlic Dijon compound butter, pickled red onion, fresh asparagus and warm chipotle potato salad.

$56

BRUSCHETTA CHICKEN

8 oz. grilled chicken breast, goat cheese cream sauce, bruschetta, balsamic reduction, fresh market vegetables and confit fingerling potatoes.

$29.75

CHIMICHURRI SALMON

6 oz. Cajun rubbed pan seared Atlantic salmon filet, chimichurri, escabeche onion, fresh asparagus and confit fingerling potatoes.

$34