Features

DAILY CHALKBOARD FEATURES

APPETIZER: BABY GOT BACK... RIBS

16 oz. fried party style back ribs, Japanese BBQ sauce, apple ginger slaw, sesame seeds and green onion.

$24

BURGER: GIRLS JUST WANT TO HAVE BUN

6 oz. all beef patty, snow cheese, maple bacon, chimichurri, Cajun potato sticks, arugula, hoisin glaze and pecorino aioli. *Served with skinny fries, sweet potato bisque or salad of choice, truffle fries or poutine 3 more.

$24.5

PIZZA: DON'T STOP BEET-LIEVE'N

12" sourdough crust, alfredo, bacon lardon, roasted beet, caramelized onion, arugula, mozzarella, white cheddar, goat cheese, maple rosemary sauce and candied pecan.

$30

PASTA: SAGE MY NAME, SAGE MY NAME

Gnocchi, bacon lardon, wild mushrooms, confit garlic, Gala apple, red onion, sage pesto ricotta sauce, toasted almonds, black truffle Moliterno and fergasa garlic toast.

$34

BOWL: ROOT SCOOTIN' BOOGIE

8 oz. grilled chicken breast, goat cheese, roasted sweet potato, roasted beet, Gala apple, toasted pumpkin seeds, red onion, cabbage, arugula and buttermilk maple Dijon dressing.

$25.5

ENTREE: OF MUSTARD AND MEN

8 oz. smoky Montreal spice rubbed beef tenderloin, braised cabbage Dijon cream, fresh vegetables and honey butter sweet potato mash.

$45