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DAILY CHALKBOARD FEATURES
APPETIZER: OOPS!... I DIPPED IT AGAIN
Hoisin hummus, bacon lardon, goat cheese, cucumber, pickled onion, gochujang glaze, chili oil, toasted almond, green onion and wonton chips.
$19
BURGER: SWEET HEAT ALABAMA
Brioche bun, 6 oz. all beef patty, goat cheese, maple bacon, candied jalapeno, arugula, red onion, dill pickle and roasted red pepper aioli.
*Served with skinny fries, seasonal bisque or salad of choice, truffle fries or poutine 3 more.
$25.50
PIZZA: BOHEMIAN RHAP-SHRIMPY
12" sourdough crust, chimichurri, white prawns, confit garlic, caramelized onion, mozzarella, white cheddar, feta, fresh arugula, not so secret sauce, pickled carrot and onion.
$31
PASTA: GNOCCHI ON HEAVEN'S DOOR
Gnocchi, Atlantic salmon, portobello, tomato, spinach, sundried tomato Thai pesto cream, chiffon basil, coconut gremolata, lime zest and fergasa garlic toast.
$36
BOWL: SINCE YOU BEAN GONE
Two 4 oz. Peruvian spiced grilled chicken thighs, black beans, avocado, cucumber, pickled onion, arugula, honey lime vinaigrette, quinoa, lime and aji verde.
$25.50
ENTREE: STEAK IT OFF
8 oz. espresso rubbed Canadian beef tenderloin, garlic dijon compound butter, pickled red onion, baby carrots and warm chipotle potato salad.
$56
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