top of page
DAILY CHALKBOARD FEATURES
APPETIZER: HIP HIP HOO RAW
6 oz. Atlantic salmon, avocado, sambal mayo, jalapeno, yuzu ponzu glaze, sesame seeds and wontons.
$27
BURGER: JERK SMARTER NOT HARDER
6 oz. buttermilk marinated fried chicken breast, white cheddar, pineapple pico de gallo, pickled red cabbage, mayo and jerk honey sauce.
*Served with skinny fries, sweet potato bisque or salad of choice, truffle fries or poutine 3 more.
$23.50
PIZZA: ANOTHER PIZZA THE PUZZLE
12" sourdough crust, zesty tomato sauce, prosciutto, calabrese, confit garlic, roasted red pepper, mozzarella, white cheddar and lemon arugula.
$28
PASTA: KEEP IT SHRIMPLE BUT SIGNIFICANT
Gnocchi, white prawns, asparagus, cherry tomatoes, spinach, white wine saffron cream sauce, pistachio gremolata and fergasa garlic toast.
$36.25
BOWL: BOWL WITH THE PUNCHES
8 oz. grilled chicken breast, feta, toasted pearl pasta, olive oil, mint, arugula, cucumber, cherry tomatoes, red onion, pomegranate, pumpkin seeds and tahini lemon sauce.
$26.50
ENTREE: PRETTY PLEASE WITH A CHURRI ON TOP
8 oz. Memphis Cajun rubbed beef tenderloin, chimichurri, hickory sticks, grilled portobello, charred red onion, fresh market vegetables and lemon rosemary fingerling potatoes
$45
bottom of page